Serving Suggestions

Island Treasures Gourmet

Our Rum Cakes taste amazing as they come – without fruit, toppings or sauces!

~ If you want to dress them up for your occasion, here are a few suggestions.

Raspberry Rum Cake

Fruit and toppings not included. Photography by Stacey Abraham

Raspberry Rum Cake Served with Chocolate Mousse

and Fresh Raspberries

Chocolate Mousse

16 oz Cold Heavy Cream

2 Tb Powdered Sugar

1 ½ Cups Milk Chocolate Chips

Melt chocolate chips in the microwave while stopping every 30 seconds

to stir. Once the chocolate is melted, set aside to cool slightly. Whip the

heavy cream in a stand mixer using the whisk attachment. Whip until it

thickens and peaks appear. Add the powdered sugar and melted chocolate

immediately. Whip for another 30 seconds or until the mousse is thick

and fully blended. Can be refrigerated and served later.

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Cinnamon Pecan Streusel Rum Cake

Toppings not included Photography by Stacey Abraham

Cinnamon Pecan Streusel Rum Cake Served with

jarred Caramel Sauce and Chopped Pecans on top

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Banana Rum Cake

Fruit and toppings not included Photography by Stacey Abraham

Banana Rum Cake Served with Sliced Fresh Bananas and

Vanilla Ice Cream

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Vanilla Rum Cake

Fruit and toppings not included Photography by Stacey Abraham

Vanilla Rum Cake Served with a Mix of Fresh Blueberries, Raspberries

and Blackberries and Dusted with Powdered Sugar

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Chocolate Rum Cake

Fruit and toppings not included Photography by Stacey Abraham

Chocolate Rum Cake Served with Strawberry Sauce and Fresh

Strawberries and Dusted with Powdered Sugar

Strawberry Sauce

1 Pint Strawberries

1/3 Cup White Sugar

1 tsp Vanilla Extract

Wash strawberries and remove stems. Roughly chop the berries.

Combine berries, sugar and extract in medium saucepan and bring

to a simmer over medium heat. Cook for five minutes, stirring

constantly while breaking strawberries up with a wooden spoon.

After five minutes, remove from heat and allow to cool slightly.

When cool, transfer mixture to blender and pulse until desired

consistency is reached.

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Coconut Rum Cake

Toppings not included Photography by Stacey Abraham

Coconut Rum Cake Served with Toasted Coconut

Toasted Coconut

Place desired amount of unsweetened coconut flakes in a large

skillet. Cook over medium heat stirring frequently, until the flakes

are mostly golden brown.